March 2011
I am writing a paper/giving a presentation on this copy of Leda and the Swan
next week in my Michelangelo Graduate Seminar course.
My Professor Rab Hatfield is a world renowned Michelangelo expert. Not worried or anything (except I AM, I AM, I AM!)
Parisian Feasting.
LADUREE - Macaroons- Pistachio, coffee and chocolate hazelnut
CHARTIER -Escargot, Andouillette grillee, frites, Profiterole
Au Pied du Cochon- Pork butter, Escargot, Blood Sausage and Creme Brulee!
Breakfast picnics- pain au chocolat and juice every morn’ with Em and Molls.
CREPES- jambon et fromage and nutella avec banane
FRENCH HOTDOG
MICHELLE’S 21ST- INDIAN lunch and Nambodai for Thai, Vietnamese and Cambodian food in notorious OBERKAMPF.
Lunch pinic under eiffel- baguette, camembert, wine, ham, clementines and chocolate biscuits.
jeff de bruges chocolates at Versailles- truffles and almonds
Jray’s coffee, diet coke sipping and actual fiesta : )
Dinners at Michelles casa with pasta and sangria : )
ALSO, WINE, VINO, WINE.